A gourmet cafè to feed not only your mind.
Give yourself a little time during the day.
Breakfast, snacks, lunch and happy hour prepared every day with natural ingredients. Classic and contemporary flavors that satisfy every appetite, from omnivorous to raw foodists.
We chose Illy for coffee, and bevande futuriste for juices; you can have some bread from Cascina di Sant’Alberto; dishes are freshly prepared. And last but not least, cakes are made by pastry chef Marcello.
DISHES OF THE WEEK
Every week a different selection of first and second course.
Wholemeal pasta with mozzarella di bufala Campana DOP, anchovy sauce, chopped pistachio nuts and basil.
Zucchini Lasagna with pesto and parmesan.
Riso Carnaroli with chicken, courgettes, ginger and pepper
Grilled chicken with vegetables or potato wedges.
Roast Beef with verdure or potato wedges.
Smoked salmon at low-temperature cooking with grilled zucchini.
AUTUMN MENU with our seasonal specialities.
From 12.30pm to 14.30pm.
More than DRINK: wines, craft beers and spritz.
More than CATERING: our menu for events, dinners, lunch, happy our and coffee break.